Marco De Leon
Marco De Leon is a culinary maestro with a deep appreciation for Japanese cuisine. With years of experience in top-tier restaurants, he brings his culinary prowess to Steak House Kurata. Chef Marco is dedicated to creating innovative dishes that honor traditional Japanese flavors while incorporating the finest steak cuts. His expertise and creativity are key to the restaurant's unique and exquisite menu.
Yutaro Kakimoto
Yutaro Kakimoto, has a diverse background in finance and business management. As a former financial adviser manager and proprietor of multiple food establishments, Yutaro brings a wealth of expertise to Steak House Kurata. He also has experience in talent management. Educated at TAFE NSW, Yutaro combines his extensive knowledge and experience to ensure the strategic growth and success of the restaurant​.