Exploring the Rich History of Japanese Cuisine: From Sushi to Steak
Japanese cuisine has long been revered for its delicate flavors, artistic presentation, and deep-rooted traditions. At Steakhouse Kurata, opening soon in the heart of Manila, Philippines, we are proud to bring these culinary treasures to our guests, blending them with the finest steaks to create a truly unique dining experience.The Origins of Japanese CuisineJapanese cuisine, known as "Washoku," is recognized for its emphasis on seasonality, quality of ingredients, and meticulous preparation methods. The foundation of Washoku dates back centuries, influenced by various periods in Japanese history, including the introduction of Buddhism, which promoted vegetarianism, and the arrival of Portuguese traders,...
How to Cook thePerfect Steak: Tips from Our Master Chef
At Steakhouse Kurata, soon to open in Manila, Philippines, our passion for perfection extends to every dish we prepare, especially our steaks. Our head chef, with years of experience in both Japanese and Western culinary traditions, shares his expert tips on how to cook the perfect steak at home. Whether you're a seasoned cook or a novice, these insights will help you achieve steakhouse-quality results in your own kitchen. Choosing the Right Cut The first step to cooking a perfect steak is selecting the right cut. At Steakhouse Kurata, we prefer high-quality wagyu beef for its exceptional marbling and...